Healthy Eating | Diabetes Direct Skip to main content
x
How to Read Nutrition Labels Like a Pro

Nutrition labels are an important tool for making informed decisions about the foods we eat. However, they can also be confusing and misleading. In this blog, we will discuss how to be more savvy when reading nutrition labels.

Don't Let Diabetes Dampen Your 4th of July

The 4th of July is a time of celebration, filled with delicious foods and exciting festivities. However, for individuals living with diabetes, it can be challenging to navigate the array of tempting treats and maintain healthy blood sugar levels.

But fear not! With a little planning and mindful choices, you can still enjoy a fantastic 4th of July while managing your diabetes. In this blog post, we will provide you with some valuable tips to help you make informed decisions and have a memorable Independence Day.

Try These Low-Sugar Dessert Ideas

Maintaining a healthy diet is essential for people with diabetes to manage their blood sugar levels. However, it can be challenging to satisfy a sweet tooth while keeping sugar intake in check. In this blog, we will discuss some low-sugar dessert ideas so you can satisfy your sweet tooth without spiking your glucose levels.

1. Fruit Salad

Fruit salad is a delicious and healthy dessert option for people with diabetes. Depending on the fruits you use, it is low in sugar and high in fiber, vitamins, and minerals. Some tasty fruit options include:

Grilled Salmon With Avocado Salsa

This recipe is a great option for someone with diabetes as it is low in carbohydrates and high in healthy fats and protein. The avocado salsa provides healthy fats and fiber, while the salmon is a great source of protein and omega-3 fatty acids. Plus, it's a delicious and easy-to-make meal that can be enjoyed by anyone, regardless of dietary restrictions.

Ingredients:

Best Cuisines to Enjoy if You Have Diabetes

Maintaining a healthy diet is essential for people with diabetes to manage their blood sugar levels. However, it can be challenging to know what to eat, especially when dining out or trying new cuisines. In this blog, we will discuss some of the best cuisines to eat if you have diabetes.

5 Sugar-Free Substitutes to Satisfy Your Sweet Tooth

For people with diabetes, managing blood sugar levels is a top priority. One way to do this is by reducing or eliminating sugar from your diet. However, many people still crave the sweetness of sugar. Fortunately, there are many sugar substitutes available that can satisfy your sweet tooth without affecting your blood sugar levels.

Here are five good sugar substitutes if you have diabetes:

Avoid These Foods if You Have Diabetes

Diabetes is a chronic condition that affects how your body processes glucose, also known as blood sugar. While there is no one-size-fits-all diet for people with diabetes, there are certain foods that should be avoided or limited to maintain good blood sugar control. In this blog, we will discuss the worst foods to eat if you have diabetes.

Grab a Glass and Toast with These Low-Sugar Alcoholic Beverages

If you have diabetes, you know that managing your blood sugar levels is essential. One way to do this is by watching your sugar and carbohydrate intake, which means that some alcoholic beverages can be off-limits. However, that doesn't mean that you can't enjoy a tasty drink while socializing with friends or family.

Here are some low-sugar alcoholic beverage ideas for people with diabetes:

Learn to Cook with Heart Health in Mind

Healthy eating doesn't have to be difficult or require you to take favorite meals off your family's menu. In fact, making smart choices when cooking at home can give you more control over the types of tasty, heart-healthy dishes you put on the table.

Warm-Spiced Chickpeas and Couscous with Grapes and Arugula

Take your tastebuds on a trip to the Mediterranenan with this refreshing, delicious recipe. Despite its light feeling, this dish will leave you full thanks to the healthy, protein-packed grains. 

Ingredients:

2 tbsp. extra-virgin olive oil

1 small onion, chopped

1 ½ tsp. ground cumin

½ tsp. kosher salt, plus additional, to taste, divided

⅛ tsp. ground allspice

1 cup Israeli pearl couscous

¾ tsp. ground turmeric

1 ½ cups water

1 can (15 oz.) no-salt-added chickpeas, drained

Subscribe to Healthy Eating