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Sweet Potato & Barley Pilaf

This recipe has everything you need – filling, easy to make, and it’s packed with veggies and flavor. This dish makes 4 servings. 

Ingredients: 

  • 700 grams (25 ounces) sweet potatoes, peeled and diced 

  • 3 tablespoons olive oil, plus extra to fry and drizzle 

Cchole (Chickpea Curry)

This healthy Indian recipe is easy to make and even easier to love. You can serve with basmati rice or naan for authenticity, or opt for cauliflower rice for even more veggie goodness. This dish only takes about 15 minutes to cook and makes 6 servings. 

Ingredients: 

  • 1 medium serrano pepper, cut into thirds 

  • 4 large cloves garlic 

Mediterranean Roasted Mushrooms

Take a trip to the Mediterranean with this filling, delicious recipe! Mushrooms are rich in protein and flavor, and are a great meat substitute. This dish makes 4 servings. 

Ingredients: 

  • 8 large flat mushrooms, stems removed 

  • Olive oil spray 

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