Take your tastebuds on a trip to the Mediterranenan with this refreshing, delicious recipe. Despite its light feeling, this dish will leave you full thanks to the healthy, protein-packed grains. 

Ingredients:

2 tbsp. extra-virgin olive oil

1 small onion, chopped

1 ½ tsp. ground cumin

½ tsp. kosher salt, plus additional, to taste, divided

⅛ tsp. ground allspice

1 cup Israeli pearl couscous

¾ tsp. ground turmeric

1 ½ cups water

1 can (15 oz.) no-salt-added chickpeas, drained

Who says pizza is off the table? This recipe will satisfy your cravings and take you palette to a whole new level! The key is using fresh grapes for a complex and refreshing flavor profile. Try it out today!

Ingredients:

1 frozen cauliflower pizza crust (11 oz.)

1 tbsp., plus 4 sp., extra-virgin olive oil, divided

2 medium carrots, peeled and trimmed

1 medium fennel bulb, quartered and trimmed

1 medium yellow bell pepper, halved and trimmed

½ medium red onion

16 black grapes, halved