Grilled Salmon With Avocado Salsa

This recipe is a great option for someone with diabetes as it is low in carbohydrates and high in healthy fats and protein. The avocado salsa provides healthy fats and fiber, while the salmon is a great source of protein and omega-3 fatty acids. Plus, it's a delicious and easy-to-make meal that can be enjoyed by anyone, regardless of dietary restrictions.

Ingredients:

• 4 salmon filets
• 2 ripe avocados, diced
• ½ red onion, diced
• 1 large tomato, diced
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

Step 1: Preheat the grill to medium-high heat. Meanwhile, season filets with salt and pepper.

Step 2: Grill salmon filets for 4-5 minutes on each side, or until fully cooked.

Step 3: While salmon is cooking, prepare the avocado salsa. In a medium bowl, combine diced avocado, red onion, tomato, cilantro, lime juice, and salt and pepper to taste.

Step 4: Drizzle olive oil over the cooked salmon filets and serve with avocado salsa on top. Enjoy!